Poached Chicken Breasts - cooking recipe

Ingredients

chicken breast
lemon juice
butter
salt

Preparation

Use as many chicken breasts as you need for dinner.
Preheat oven at 350F or 180\u00b0C Remove skin & bone, cut into 2 parts and place in baking dish.
Sprinkle with lemon juice and dot with butter.
Salt to taste.
Cover closely and bake about 15 minutes.
Do not overcook; pierce with fork to be sure thickest part is done. If your chicken is cold, then the outside may cook slightly faster than the inside.
Use pan juices as a sauce.