Pumpkin Marmalade - cooking recipe

Ingredients

2 cups pumpkin puree
1 cup orange marmalade
1 teaspoon fresh ginger, grated
2 tablespoons lemon juice

Preparation

In a medium sauce pan bring pumpkin, marmalade, and ginger to a boil.
Reduce heat to medium-low and simmer uncovered for 5 minutes.
Remove from heat and stir in lemon juice.
Transfer to a bowl, cover and cool about 1 hour.
Makes 3 cups of spread and will keep in the fridge for up to a week.