Aunt Freed'S Butter Pecan Dessert - cooking recipe

Ingredients

Crust
1 cup flour
1/2 - 1 cup soft margarine (, not melted)
1 cup pecans, ground
Filling
8 ounces cream cheese, softened
1 cup powdered sugar
1 cup Cool Whip
Next layer
2 packages instant butter pecan pudding mix
2 2/3 cups milk
Topping
1 cup Cool Whip
pecans

Preparation

Crust: Mix well and pat into ungreased 13x9 inch pan.
Bake at 325 degrees for 20-25 minutes.
Filling: Spread filling on Cooled crust.
Next layer: Mix pudding and milk and spread on filling mixture.
Topping: Spread Cool Whip on top and sprinkle with additional pecans.