Honey Mustard Chicken Tacos - cooking recipe

Ingredients

1/4 cup honey
1/4 cup Dijon mustard
1 tablespoon mayonnaise
2 tablespoons olive oil
2 onions, sliced into 1/4-inch rings
1 tablespoon balsamic vinegar
2 teaspoons Worcestershire sauce
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
2 cups diced roasted chicken
1 tablespoon minced cilantro
8 flour tortillas, warmed (6-8 inch diameter)
2 cups chopped green leaf lettuce
1 tomatoes, seeded and chopped

Preparation

In a small bowl, combine honey, mustard, and mayonnaise; set aside.
In a large skillet, heat oil over medium heat.
Saute onions, vinegar, Worcestershire sauce, salt, and pepper until onions are a deep golden brown, about 20 minutes; transfer to a bowl.
Meanwhile, in another large skillet over medium heat, saute chicken and cilantro until chicken is heated through, about 10 minutes.
To build tacos- spread a thin layer of mustard mixture on one side of each tortilla.
Divide chicken equally among tortillas.
Top with sauteed onions, lettuce, and tomato; fold tortillas in half.