Scalloped Potatoes With Parsley - cooking recipe

Ingredients

4 medium potatoes, peeled and sliced
1/4 cup minced onion
1/4 cup chopped parsley
2 tablespoons butter
1 garlic clove, minced
1 1/2 cups milk
1 1/2 tablespoons cornstarch
3/4 teaspoon salt
1/4 teaspoon pepper
4 tablespoons parsley, chopped for garnish

Preparation

Arrange half the potaoes in a well buttered 2-quart casserole. Top with half the onion and half the parsley. Arrange remaining potato, onion and parsley as a second layer.
In saucepan, heat butter and add garlic. Saute 1 minute or until garlic releases its flavor.
Blend milk, cornstarch, salt and pepper. Pour into pan with butter and garlic; cook, stirring utnil thickened.
Pour over potatoes in casserole. bake at 350 degrees for 1 hour and 15 minute Or bake at 300 degrees for 1 hour and 45 minute if baking along with a roast (recommended).
Garnish with parsley.