Betty Crocker'S Beef Stroganoff - cooking recipe

Ingredients

2 lbs sirloin steaks
1/4 cup unsalted butter or 1/4 cup margarine
1 (6 ounce) can of sliced mushrooms, drained
2 cans condensed beef broth
1/3 cup instant minced onion
1/4 cup ketchup
1 1/2 teaspoons garlic powder
1/3 cup flour
2 cups sour cream
8 ounces medium noodles
3 tablespoons unsalted butter or 3 tablespoons margarine

Preparation

Cut meat across the grain into 3/4-inch slices, then into strips 3 x 1/4 inch.
Melt 1/4 cup butter in a large skillet.
Cook and stir mushrooms in butter about 5 minutes; remove mushrooms.
In same skillet, brown meat.
Reserving 2/3 cup of broth, stir in remaining broth, the onion, ketchup and garlic powder.
Cover and simmer 15 minutes.
Blend reserved broth and the flour; stir into meat.
Add mushrooms; heat to boiling, stirring constantly; boil and stir 1 minute.
Stir in sour cream and heat through.
Cook noodles as directed on package; drain.
Toss with 3 tablespoons butter and serve with stroganoff.