Lamb Meatball And Bean Soup - cooking recipe

Ingredients
    1 lb ground lamb
    1/2 cup chopped onion
    1 garlic clove, minced
    1 teaspoon ground cumin
    1/2 teaspoon salt
    2 cups chicken broth
    1 (10 ounce) package frozen chopped broccoli
    1 large tomatoes, chopped
    1 (15 ounce) can garbanzo beans or (15 ounce) can black-eyed peas, drained
    1/2 teaspoon crushed dried thyme leaves
    salt and pepper
Preparation
    Combine lamb, onion, garlic, cumin, and salt; mix lightly and shape into 1-inch meatballs. Brown the meatballs in large skillet over medium high heat turning occasionally.
    Meanwhile bring broth to a boil in large saucepan; add the broccoli and tomato. Return to a boil; reduce the heat and cover.
    When the meatballs are browned, remove from skillet with slotted spoon. Add to the broth.
    Add the beans and thyme; simmer for 5 minutes. Season with salt and pepper.

Leave a comment