Stewed Blueberries - cooking recipe

Ingredients

4 cups fresh blueberries
1/2 cup sugar
1/3 cup orange juice
3 slices lemons

Preparation

Add all the ingredients to a slow cooker insert; stir to combine.
Cover and let stand at room temperature 15 minutes or in the refrigerator for 1 hour to give the berries a chance to exude some liquid.
Cook on LOW for 3-4 hours.
Turn off the cooker; remove the lid and let the blueberroies cool a bit.
Serve warm or at room temperature.
OR transfer to a storage container, refrigerate, and serve chilled, ladled into dessert bowls.
The blueberries will keep, tightly covered, for 4 days in the refrigerator.