Fruit And Nut Truffles (Sugarplums) - cooking recipe

Ingredients

1/4 cup honey
1 teaspoon cinnamon
1 teaspoon allspice
1/2 teaspoon nutmeg
2 teaspoons orange zest
2 cups finely chopped toasted almonds
1 cup finely chopped dried apricot
1 cup finely chopped dried dates
1/4 cup caster sugar, for rolling (superfine sugar)

Preparation

.Place all ingredients into a food processor and blend until a ball forms (it should take about 2 minutes).
With wet hands, roll into balls (about the size of a large cherry) then roll into the extra sugar.
Store in an airtight container for upto 2 weeks.
Makes 25 - 35 truffles.