Refreshing Jello Salad - cooking recipe

Ingredients

2 (6 ounce) boxes lime Jell-O gelatin
1 (20 ounce) can crushed pineapple in juice
1 (8 ounce) package cream cheese

Preparation

Mix jell-o gelatin according to package directions except omit 1 cup of cold water since you will be adding the pineapple juice instead.
Once jell-o is dissolved in the 4 cups of hot water and 3 cups of cold water have been added, Add 1 can of crushed pineapple with juice.
Mix and store in refrigerator to set about 4 hours.
Once the jell-o is set. Mix with a hand mixer to loosen the jell-o.
Next, add the softened cream cheese and mix well until the jell-o is lighter in color and cream cheese breaks into small curds throughout.
Place back in refrigerator to chill again and set for another 1 1/2-2 hours.
Place in individual dessert cups and enjoy a refreshing dessert!