Apple Cheese Spread - cooking recipe

Ingredients

1 (8 ounce) container cream cheese, room temperature
1 cup grated cheddar cheese, I like aged cheddar
2 tablespoons fresh lemon juice
1 granny smith apple, cored and peeled
1/2 teaspoon black pepper
1 teaspoon dried thyme or 1 teaspoon dried oregano

Preparation

Combine the cream cheese, Cheddar & fresh lemon juice.
Grate the apple directly into the cheese mixrture and mix well.Place in a bowl.
Sprinkle on the pepper and herb.
Cover and refrigerate for at least 1 hour.
Serve with your choice of bagels, toast or crackers.