Black Bean Sauce Chicken With Vegetables - cooking recipe

Ingredients

2 teaspoons cornstarch
1 teaspoon sugar
1 tablespoon oil
1/2 lb chicken, diced
3 cups assorted fresh vegetables, such as asparagus, Asian eggplant, green beans, onions, zucchini, sliced
2 tablespoons black bean sauce

Preparation

Combine cornstarch and sugar with 1/2 cup water.
Stir-fry chicken in oil over medium-high heat until done.
Add vegetables and black bean sauce; stir fry for 1/2 minute.
Add cornstarch mixture to the chicken-vegetable mix.
Bring to a full boil and continue to cook, stirring, until vegetables are tender and sauce is thick.
Serve pver steamed rice.