Donna'S Broccoli Cauliflower Salad - cooking recipe

Ingredients

Salad
6 cups broccoli florets
4 cups cauliflower florets
1 cup grated carrot
1/2 cup diced red onion
12 slices bacon, cooked crisp and crumbled
2 cups shredded cheddar cheese
1 cup golden raisin (or more as desired)
1/4 cup roasted salted sunflower seeds (optional)
Dresssing
1 cup mayonnaise (use real mayo for the best taste)
1/3 cup sugar
1/3 cup apple cider vinegar

Preparation

In a small bowl blend dressing ingredients with a wire whisk until well combined. Set aside.
In a very large bowl, toss together all salad ingregients, except sunflower seeds. Add dressing to salad and stir to coat.
Refrigerate salad for at least 2 hours to allow flavors to blend.
Add sunflower seeds just before serving.