"Marijuana" Vinegar - cooking recipe

Ingredients

1 1/2 ounces fresh herbs, finely chopped
24 fluid ounces cider vinegar or 24 fluid ounces balsamic vinegar
fresh herb, for bottling

Preparation

Mix the herbs and vinegar together in a jar.
Seal and leave in a warm place for 2 weeks, shaking often.
Strain the vinegar through cheesecloth and then through coffee filter paper.
Pour into sterilised bottles and add 2-3 sprigs of fresh herb to each bottle.
Seal with acid-proof lids or bottle tops.