Chocolate Chip Croissant Bread Pudding - cooking recipe

Ingredients

3 large croissants, torn into small bite-sized pieces
2 eggs, beaten
2 cups milk
1/4 cup unsalted butter, melted
1/2 cup sugar or 1/2 cup Splenda sugar substitute
1 teaspoon vanilla
1/3 cup chocolate chips (i used milk chocolate)

Preparation

Place torn croissants in an 8\"x8\" or 9\"x9\" pan or casserole. Sprinkle chocolate chips over the croissants.
Combine all remaining ingredients and pour over croissants and chocolate chips.
Bake at 350 for 45 minutes.