Lemon Poppy Seed Muffins - cooking recipe

Ingredients

1/4 cup coconut flour
1/4 teaspoon celtic sea salt
1/4 teaspoon baking soda
3 eggs
1/4 cup agave nectar
1/4 cup grapeseed oil
1 tablespoon lemon zest
1 tablespoon poppy seed

Preparation

In a medium bowl combine coconut flour, salt and baking soda.
In a large bowl blend together eggs, agave, oil and lemon zest.
Blend dry ingredients into wet.
Fold in poppy seeds.
Spoon 1 tablespoon of batter into each greased mini muffin cup.
Bake at 350\u00b0 for 8 to 10 minutes.
Cool and serve.