Maple Mocha - cooking recipe

Ingredients

3 cups strong coffee
5 teaspoons cocoa powder
3/4 cup 15% cream
1/3 cup maple syrup
1 teaspoon vanilla

Preparation

Stir 1/4 cup of coffee into cocoa powder to dissolve.
Pour into a saucepan and add remaining ingredients.
Heat without boiling.
Whirl in blender 30 seconds and serve immediately.