Cheesy Italian Potatoes - cooking recipe

Ingredients

6 -8 medium russet potatoes
1 (2/3 ounce) envelope Italian salad dressing mix
6 tablespoons butter
1/2 lb bacon
1 cup shredded cheddar cheese

Preparation

Preheat oven to 400 degrees.
peel and slice potatoes, not too thick.
place in baking dish.
Stir together the melted butter and Italian dressing mix. Pour over potatoes and stir to coat.
Bake covered for about 30 minutes, or until just beginning to turn tender.
Meanwhile fry bacon until brown and then crumble, drain grease.
When potatoes are almost tender but not quite, sprinkle bacon on top of potatoes then top with cheddar cheese and bake covered another 5-10 mins or until potatoes are desired tenderness.