Crock Pot Chicken Cordon Bleu - cooking recipe

Ingredients

4 boneless skinless chicken breasts, pounded to 1/4 inch thickness
4 slices deli ham
4 slices swiss cheese
1 (10 ounce) can cream of chicken soup
1/4 cup milk
1 (4 ounce) can mushrooms (drained)
salt and pepper
1/2 teaspoon onion powder (optional)
1/2 teaspoon garlic powder (optional)
2 tbsp.. butter (optional)

Preparation

Place ham and cheese on chicken. Roll up and secure with a toothpick.
In a skillet, brown in hot butter. (optional).
Arrange chicken rolls in sprayed slow cooker.
Pour chicken soup, milk, garlic powder, onion powder, salt and pepper into a saucepan, heat just to mix well and pour over chicken rolls.
Pour mushrooms over chicken rolls.
Cover and cook on low heat for 4-5 hours.
Serve over hot cooked noodles and cover with sauce.