How To Make Soy Yogurt - cooking recipe

Ingredients

2 cups soymilk
2 tablespoons plain soy yogurt (or 1 tsp. active non-dairy powdered acidophilus)
powdered agar-agar (or cornstarch-optional)

Preparation

Preheat oven to lowest setting; temperature should be no more than 110*F.
In a medium jar, combine the soy milk and acidophilus.
Cover with a lid and shake well. Remove the lid and place the jar in the oven.
Let sit 7-10 hours. Don't open the oven, it acts as a nice womb for your yogurt, keeping warm and just right.
This makes about 2 cups soy yogurt. Enjoy!