Jan'S Comforting, Yummy But Naughty Chicken Wild Rice Soup - cooking recipe

Ingredients

1/2 cup uncooked wild rice (6-8 oz box)
1 - 1 1/2 lb ground beef
14 1/2 ounces chicken broth
1 can cream of mushroom soup
2 cups half-and-half or 2 cups milk
1 1/2 cups shredded cheddar cheese
1/3 cup shredded carrot
1 package Hidden Valley® Original Ranch® Dressing (not the dip)
1 chopped onion (optional)

Preparation

Cook rice according to directions and brown the ground beef.
Put all ingredients into crockpot.
cook on high for 2-3 hours.
Enjoy.