Cookie Dough Brownies - cooking recipe

Ingredients

2 cups sugar
1 1/2 cups all-purpose flour
1/2 cup cocoa
1/2 teaspoon salt
1 cup vegetable oil
4 eggs
2 teaspoons vanilla extract
1/2 cup chopped walnuts
Filling
1/2 cup butter or 1/2 cup margarine
1/2 cup packed brown sugar
1/4 cup sugar
2 tablespoons milk
1 teaspoon vanilla extract
1 cup all-purpose flour
Glaze
1 cup semi-sweet chocolate chips
1 tablespoon shortening
3/4 cup chopped walnuts

Preparation

In a mixing bowl, combine sugar, flour, cocoa, and salt.
Add oil, eggs, and vanilla; beat at medium speed for 3 minutes.
Stir in walnuts, if desired.
Pour into a greased 13x9 inch baking pan.
Bake at 350 degrees for 30 minutes or until brownies test done.
Cool completely.
For filling, cream butter and sugars in a mixing bowl.
Add milk and vanilla; mix well.
Beat in flour.
Spread over the brownies; chill until firm.
For glaze, melt chocolate chips and shortening in a saucepan, stirring until smooth.
Spread over filling.
Immediately sprinkle with nuts, pressing down slightly.