Linguine Stir-Fry With Green Beans And Garlic - cooking recipe

Ingredients

1 lb linguine
2 teaspoons vegetable oil, divided
1 lb boneless skinless chicken breast, cut into slivers
1 lb green beans, trimmed and cut in half
2 red bell peppers, ribs and seeds removed, diced
4 garlic cloves, minced or 1 1/2 teaspoons garlic powder
1/4 cup teriyaki sauce
1 cup low sodium chicken broth

Preparation

Prepare pasta according to package directions; drain.
In a large non-stick wok or skillet, warm 1 teaspoon of the vegetable oil over high heat.
Add the chicken and stir-fry until firm and opaque, about 4 minutes.
Remove the chicken and set it aside.
Add the second teaspoon of oil to the pan.
Add green beans, reduce heat to medium, cover and cook for 7 minutes.
Uncover, add red pepper, stir well and cook an additional 5 minutes.
Add the garlic and stir-fry for 30 seconds.
Stir in the teriyaki sauce and the chicken broth. Heat to a simmer and then toss with the chicken and pasta.
Serve immediately.