Peach Ginger Chutney - cooking recipe

Ingredients

3 1/2 lbs peaches, diced (about 7 large)
1 large onion, minced
1 yellow pepper, diced
1 hot red pepper, diced
1/2 cup crystallized ginger, chopped (candied ginger)
2 cups cider vinegar
3 cups sugar
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground mace

Preparation

Prepare fruit and vegetables.
Put in heavy saucepan and add remaining ingredients.
Bring to a boil, stirring constantly.
Turn heat to a simmer, cook until desired consistency.
Ladle into hot jars leaving 1/2 inch headspace.
Wipe rims and seal.
Process in a water bath canner for 10 mins.