Spinach Tea Sandwiches - cooking recipe

Ingredients

3 green onions, finely chopped
10 ounces frozen chopped spinach, thawed and drained
3 ounces bacon, cooked and crumbled
1 (1 ounce) packet ranch dressing mix
1/4 cup mayonnaise
1/3 cup sour cream
1 loaf very thin white pepperidge farm bread

Preparation

Combine green onions through sour cream.
Spread thinly on bread to make sandwiches.
Cut off crusts and cut into squares or use a cookie cutter.
Optional - sprinkle with paprika.