Corn Casserole With Jalapenos - cooking recipe

Ingredients

1 tablespoon butter
2 slices bacon, diced
1 small onion, finely chopped
3 corn on the cob, kernels removed
3 eggs
1/2 cup light sour cream
3/4 cup light cream
1/2 cup grated cheese (I used a sharp cheddar)
2 tablespoons pickled jalapeno peppers, chopped
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper

Preparation

Preheat oven to 180c or 350f.
Bring a saucepan of water to the boil. add corn kernels, return to the boil and cook 2 minutes. Drain.
Heat the butter in a frying pan and add the onion and bacon, cook until softened-about 5 minutes.
Mix remaining ingredients together in a mixing bowl, add bacon mixture to this.
Pour into an ovenproof casserole dish and cook in pre-heated oven about 45 minutes or until set through.