Baked Dried Beef Dip - cooking recipe

Ingredients

8 ounces cream cheese, softened
2 tablespoons milk
1/2 cup sour cream
1 (2 1/2 ounce) jar dried beef, rinsed
2 tablespoons onion flakes
1/2 cup finely chopped green peppers or 1/2 cup finely chopped pecans

Preparation

Preheat oven to 325 degrees F.
Combine all ingredients in a small ovenproof casserole dish.
Bake at 325 F for 30 minutes or until bubbly.
Serve warm with crackers.
Serving Suggestions: Hollow out a large round bread loaf, place dip in center, wrap in tin foil and bake, vented, until dip is heated through.