Crispy, Crunchy Waffles - cooking recipe

Ingredients

1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
2 eggs, separated
7/8 cup milk
1/4 cup oil
1 teaspoon fresh lemon rind (optional)

Preparation

Use a whisk to combine the dry ingredients in a large mixing bowl.
Separate eggs,leaving the whites in a bowl where you can beat them easily.
In a separate bowl,beat egg yolks until frothy and add oil and milk.
Combine with flour mixture;add lemon rind,if desired.
Beat egg whites until stiff peaks form,then fold into batter.
Bake until crisp in a hot waffle iron.