Chocolate Banana Muffins - Vegan - cooking recipe

Ingredients

2 cups whole wheat flour
1/3 cup cocoa
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup chia seeds (optional)
2 tablespoons ground flax seeds (optional)
3 mashed bananas (ripe)
1/2 cup oil (Earth Balance is great) or 1/2 cup butter (Earth Balance is great)
1/2 1/2 cup honey or 1/2 cup turbinado sugar
1/2 cup soymilk
1 teaspoon apple cider vinegar
1/2 teaspoon vanilla

Preparation

Preheat oven to 350 degrees. Grease muffin tin or line with paper cups.
Combine the flour, cocoa, baking soda, baking powder, salt, chia seeds and flax seed in a large bowl. Make sure it is well mixed.
In a small cup, combine the soy milk with the apple cider vinegar and set aside.
Mash or process the bananas, then add oil, honey (or your preferred sweetener) and vanilla to the banana puree.
Make a well in the flour mixture. Then pour in the banana mixture and the soy milk/vinegar. Stir until just combined.
Use an ice cream scoop to fill the muffin cups about 3/4 full with batter.
For garnish, toss a few chocolate chips on top of each muffin.
Bake for around 20 minutes - or until done.