Cheddar Cheese Potato Casserole - cooking recipe

Ingredients

9 medium potatoes
1 1/2 teaspoons salt
2/3 cup milk
1 1/2 cups cheddar cheese, shredded
1/2 cup butter
1/4 teaspoon pepper
1 cup heavy cream, whipped

Preparation

Cook potatoes, then add butter, salt, pepper and milk.
Mash potatoes until smooth.
Fold whipped cream and cheddar cheese together.
Butter a 9x12 casserole dish.
Line bottom of dish with the mashed potatoes.
Spread cheese/cream mixture over the potato layer.
Bake at 350 degrees for about 25 minutes, until golden brown.
Let set 10 minutes after removing from oven and then serve.
Note: Swiss cheese can be used instead of cheddar and it's still great.