Grilled Halibut Fillets With Tomato And Dill - cooking recipe

Ingredients

1 lb halibut fillet
2 tablespoons olive oil
1/2 cup green onion, thinly sliced
2 tablespoons fresh dill, chopped
1 pint cherry tomatoes, cut in half

Preparation

Preheat the boiler.
Brush the fish with 1 tablespoons of the oil, season with salt and pepper and place under the broiler for 5 minutes per side or until the fish flakes readily with a fork.
Meanwhile, make the sauce by heating the remaining 1 tablespoons of olive oil in a frying pan.
Add green onions and cook until translucent but not browned.
Add dill and tomato halves.
Cook until tomatoes are just soft and releasing a little juice.
Season with salt and pepper to taste and serve spooned over the fish.