Herbed Cheese Pinwheels - cooking recipe

Ingredients

1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 teaspoon dried rosemary
1/2 teaspoon dried basil
1 pinch chili powder
2 -3 tablespoons oil
1/3 cup milk
40 g cheese, grated

Preparation

In a bowl combine flour, baking powder, salt, herbs and chili powder.
In another bowl combine milk and 2 tbs of oil. Add to the dry ingredients and mix into a dough. If it is too dry add the 3rd tbs of oil.
Turn out onto a lightly floured surface and knead into a soft dough.
Either pat it down into a rectangle or roll it out. It should be about 1 cm/0.5 inches thick.
Spread with the cheese and roll up starting on the longer end.
Slice into 10 slices and place on a paper-lined baking sheet. Pat down gently.
Bake in the preheated oven at 200\u00b0C/400\u00b0F for about 15 minutes.