Twenty-Garlic Chicken Dinner - cooking recipe

Ingredients

2 teaspoons salt
2 teaspoons paprika
1 teaspoon black pepper
2 teaspoons olive oil
4 1/2 lbs frying chickens, cut up
1 large onion, thinly sliced
1 -2 medium bulb of garlic (about 20 cloves)

Preparation

Mix salt, paprika, pepper and oil in a small bowl, to form a paste: spread evenly over each piece of chicken.
In a 5-6 quart crock pot, place onion slices. Arrange chicken on top of onions. Separate garlic into cloves.**DO NOT PEEL** Place garlic cloves around and in between chicken pieces.
Cover; cook on Low setting for 7-8 hours.
With slotted spoon, remove chicken, onion and garlic from crock pot; place on serving platter.
Serve with mashed potatoes or rice or your favorite side dish.