Chicken Enchiladas - cooking recipe

Ingredients

6 tortillas, large
1 cup salsa (mild or hot depending on your preference)
1/2 cup low-fat sour cream
1 lb chicken breast
salt
pepper
2 tablespoons lime juice
2 -3 cups cheddar cheese, shredded (or Monterey Jack)
4 green onions, chopped finely
2 tomatoes, chopped finely
1/2 cup red onion, chopped (optional)

Preparation

Season chicken breast liberally with salt and pepper.Cook chicken breast over medium heat, until fully cooked. Pour lime juice over chicken 1 min before removing from heat. Cool a bit.
Shred chicken breast into semi-fine shreds.
Preheat oven to 400\u00b0F.
Assemble enchiladas having all ingredients prepared and in bowls makes it quick:
Smear a bit of sour cream over the tortilla (not too much).
Place salsa down the middle, approx 1 tbsp per tortilla or as per preference.
Sprinkle chicken, green onions, tomatoes and cheese along the line of salsa. Add red onion if you are a fan of onions.
Roll up and place in glass baking dish.
Continue until done.
Sprinkle a bit of cheese over the rolled up enchiladas.
Bake in oven for 25-30 min until golden and crunchy on top.
Serve with salad, guacamole, sour cream and salsa.