Microwave Butterscotch Sauce (Lighter) - cooking recipe

Ingredients

2 tablespoons Splenda brown sugar blend
1 pinch salt
1 pinch cream of tartar
1/2 teaspoon cornstarch
3 tablespoons fat-free evaporated milk
1 tablespoon butter
1/4 teaspoon vanilla

Preparation

In a 2-cup glass pyrex, stir together brown sugar Splenda, salt, cream of tartar and cornstarch.
Stir in evaporated milk and put 1 tbsp of butter in it.
Microwave on high for 3 minutes.
Stir in vanilla.
Reheat if made ahead.