Baked Round Steak - cooking recipe

Ingredients

round steak
for each pound of meat
1 can tomato soup
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/2 medium onion, sliced
1 teaspoon red French dressing
sliced raw potatoes
3/4 cup water

Preparation

Trim fat from steak and cut into seving-size pieces.
Place in 13\" X 9\" pan.
Cover with sliced raw potatoes.
Combine soup, dry mustard, Worchestershire sauce, onion, and dressing, and pour over meat and potatoes.
(Remember to double sauce for 2 lbs. meat).
Cover tightly and bake at 325F for 2 hours.