Italian Quiche (With Pepperoni, Mushrooms, & Olives) - cooking recipe

Ingredients

1/2 cup diced pepperoni
4 ounces sliced black olives
1/2 cup chopped green bell pepper
1 cup mushroom, sliced
1 cup shredded mozzarella cheese
3 chopped green onions
3 large eggs
1 cup half-and-half
1/4 teaspoon salt
1/2 teaspoon dried oregano leaves
1 (9 inch) unbaked pie shells

Preparation

In a bowl, combine diced pepperoni, sliced black olives, chopped green bell pepper, sliced mushrooms, shredded mozzarella cheese, and chopped green onions; mix well. Spread evenly in a 9-inch unbaked pie crust.
In a bowl, combine eggs, half-and-half, salt, and oregano; mix well. Pour over the cheese mixture and bake at 375\u00b0F for 30 minutes, or until light brown. Let stand for 10 minutes before serving.