Orange Onion Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
2 tablespoons vegetable oil
1 1/4 cups water, divided
1/2 cup orange juice
1/4 cup chopped onion
1/4 cup chicken broth
1/4 teaspoon ground ginger
2 tablespoons cornstarch
2 oranges, peeled and sectioned

Preparation

In a skillet, brown the chicken in oil; drain. Add 1 cup water, orange juice, onion, broth and ginger. Cover and simmer until chicken juices run clean, 20-25 minutes. Remove chickn; keep warm.
Mix cornstarch with remaining water, stir into skillet. Cook and stir until thickened and bubbly; cook and stir for 2 minutes more. Add the orange sections and heat through. Serve over the chicken.