Tomato And Cheese Egg Noodles - cooking recipe

Ingredients

2 cups egg noodles
4 ounces American cheese
8 ounces tomato sauce
1 1/2 tablespoons butter

Preparation

Boil noodles in salted water 7 to 8 minutes.
Drain noodles.
Return to saucepan and add butter, cheese and tomato sauce.
Heat over low until cheese melts.