Low Sugar Tiramisu Trifle - cooking recipe

Ingredients

1 (8 ounce) conatainer sugar-free Cool Whip
1 (1 1/2 ounce) box sugar-free instant white chocolate pudding mix
1 (1 1/2 ounce) box sugar-free instant chocolate pudding mix
4 cups skim milk
1 1/2 cups strong coffee
1 butter pound cake

Preparation

Mix the two puddings as directed.
Cube the cake into 1/2 - 1 inch squares.
Layer some of the cake in the bottom of a trifle dish. Drizzle the coffee onto the cake.
Layer some of both puddings.
Layer some of the cool whip.
Repeat. Top with some sifted unsweetened cocoa powder.