Turkey With Cabbage And Cream Cheese - cooking recipe

Ingredients

1/4 cup butter
2 lbs ground turkey
1 onion (minced)
1/2 head savoy cabbage (shredded)
8 ounces cream cheese
1/2 cup evaporated skim milk
1/2 teaspoon celery seed
1 tablespoon rosemary (minced)
1 tablespoon thyme leaves (minced)
3 tablespoons parsley (minced)
salt & fresh ground pepper (to taste)
cooked rice

Preparation

Heat butter in a wok. Add turkey and onion. Cook until turkey is no longer pink, breaking up.
Add cabbage. Cover. Cook until tender (about 8 minutes).
Stir in cheese, milk, seeds, herbs and salt and pepper. Heat through.
Serve over rice if desired.