Cucumber Nachos - cooking recipe

Ingredients

1 cup salsa
1 cucumber
1/2 cup fat-free cheddar cheese, shredded
1/2 cup fat free sour cream

Preparation

Put the salsa in a strainer to remove some of the liquid.
Peel and slice the cucumber.
Put the slices of cucumber into the bottom of a 9x13 pan, without overlapping.
Discard the extra salsa liquid.
Put about 1 teaspoons of salsa on each cucumber slice.
Sprinkle the tops of the cucumbers with the cheese.
Put about 1 teaspoons of sour cream on top of each slice.
Serve cold.