Salsa Pinto Beans - cooking recipe

Ingredients

1 small onion, finely chopped (I used 1/4 cup )
1 garlic clove, minced (I used 1/2 teaspoon of powdered )
2 teaspoons minced fresh cilantro (I left it out ) or 2 teaspoons fresh parsley (I left it out )
1 tablespoon vegetable oil
2 (15 ounce) cans pinto beans, rinsed and drained (I used 1 can )
2/3 cup salsa (I used 1/3 cup )

Preparation

In large skillet our saucepan,cook onion, garlic,and cilantro in oil until tender.
Stir in beans and salsa,simmer on low heat until.
completely heated through.