Spinach And Exotic Fruit Salad - cooking recipe

Ingredients

8 cups Baby Spinach
1 papaya, peeled and cut into 1/2 , pieces 1 mango, peeled and cut into 1/2, pieces
1 cup strawberry, sliced
1 kiwi, sliced
SESAME and POPPY DRESSING
1/3 cup sugar
2 tablespoons sesame seeds
1 tablespoon poppy seed
1 1/2 teaspoons grated onions
1/4 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/4 cup cider vinegar
1/2 cup vegetable oil

Preparation

Combine all dressing ingredients except oil in blender and blend until well combined. Slowly drizzle in oil until dressing is thickened and set aside.
Mix spinach and fruits when ready to serve and add dressing and toss.
NOTE: If dressing is prepared ahead and refrigerated, be sure to take it out before serving as it will be too thick to toss, let sit out at room temperature so it can reliquify.