Easy Sweet Pickles - cooking recipe

Ingredients

1 (32 ounce) jar kosher dill pickles
1 1/2 cups sugar
1 tablespoon vinegar
6 -12 whole cloves (can use more or less)
2 cinnamon sticks or 1/2 teaspoon cinnamon

Preparation

Drain pickles and reserve the liquid.
Cut pickles into 1 inch chunks, return to the jar pickles came inches.
Add the vinegar, whole cloves, and cinnamon to the jar of pickles.
Add sugar alternating with a little pickle juice to the pickle jar, but make sure all sugar is added to the jar of pickles.
Add only enough juice to cover pickles.
(amount may very depending on how the pickles settle in the jar).
Put lid on and shake the pickle jar until the sugar is dissolved.
Place in the refrigerator.
Shake once daily for 7 days.
(For those that can't wait 7 days to try these pickles. You can dig in early, but please note the pickles are better the longer they set.).