Neapolitan Cake - cooking recipe

Ingredients

4 large eggs
8 ounces cream cheese, softened
1 1/4 ounces whipped dessert topping mix
19 1/4 ounces white cake mix
3/4 cup milk
2 teaspoons vanilla extract
3/4 cup powdered strawberry drink mix
3/4 cup powdered instant chocolate drink mix
BUTTER GLAZE
1/4 cup melted margarine
16 ounces powdered sugar
8 tablespoons milk

Preparation

Add eggs 1 at a time to cream cheese in a large bowl, beating well after each addition.
Combine whipped topping mix and cake mix in a bowl.
Add cream cheese mixture and milk alternately, beating well after each addition.
Blend in vanilla.
Divide batter into 3 portions.
Stir strawberry drink mix into 1 portion and chocolate drink mix into another portion.
Layer strawberry, vanilla and chocolate batters in greased and floured 9x13 pan.
Bake at 350* for 45 minutes.
Pour BUTTER GLAZE over top of warm cake.
Cool before serving.
BUTTER GLAZE.
Combine margarine and powdered sugar in bowl, blend well.
Add enough milk gradually to make of desired consistency.Mix well.