Tahinah (Sesame Dip) - cooking recipe

Ingredients

1 1/2 cups sesame paste
1 cup water
2/3 lemon juice
2 cloves garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon paprika

Preparation

Place sesame paste in blender goblet.
On low, slowly add water and lemon juice.
When mixture resembles mayonnaise, add remaining ingredients and blend well*A pretty way to serve Tahinah is to spread it on a plate, then swirl with a knife to create a circle design.
Garnish with chopped parsley or paprika.
Serve as a dip with raw vegies or with pita bread.