Sweet And Sour Apricot Pork Chops - cooking recipe

Ingredients

1 tablespoon sesame oil
salt & fresh ground pepper
4 (4 ounce) boneless pork loin chops
1 cup apricot preserves
2 tablespoons reduced sodium soy sauce
1 teaspoon minced fresh ginger
1/4 cup chopped scallion

Preparation

Heat oil in a large skillet over medium-high heat.
Season pork chops all over with salt and black pepper and add to hot pan.
Cook chops 2 minutes per side, until golden brown.
Add apricot preserves, soy sauce and ginger and bring to a simmer.
Partially cover and simmer 5 minutes, until pork is cooked through.
Remove from heat and stir in scallions.