Quick And Spicy Tomato Soup - cooking recipe

Ingredients

3 tablespoons olive oil
2 carrots, peeled and chopped
1 small onion, chopped
1 garlic clove, minced
1 (26 ounce) jar marinara sauce
2 (14 ounce) cans chicken broth
1 (15 ounce) can cannellini beans, drained and rinsed
1/2 teaspoon red pepper flakes
1/2 cup elbow macaroni
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper

Preparation

Warm the olive oil in a large soup pot over medium-high heat.
Add the carrots, onion, and garlic and saute until soft, about 2 minutes.
Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper.
Simmer for 10 minutes. Ladle into bowls and serve.