Easy Fried Potatoes - cooking recipe

Ingredients

4 gold potatoes, sliced 1/4 inch thick
4 tablespoons butter
salt
pepper

Preparation

Put the butter in a pan (I use a stick free, the butter is for taste) and melt.
Add potatoes, and turn over every few minutes until brown. Not all need to be brown, but make sure they are cooked through. Usually takes about 15 minutes.
Add salt and pepper sometime during frying time, to taste.